Products
Ideal Chicken caters to your needs with wide range of products to best suit your lifestyle. We have live as well as processed products that are prepared at our own processing plant.
LIVE PRODUCTS
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Day Old Chick
Chicks are transported to our own farms and are also available for sale. Utmost hygiene is maintained in the hatchery to protect chicks from infection.
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Broiler Live Bird
Birds are lifted from the farms by our own vehicles and distributed with the brand name Ideal chicken.
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Tyson Live Bird
Tyson birds are purchased from well known breeder farms and recirculated in our own outlets and are also available for sale.
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Eggs
Eggs are among the most nutritious foods on the planet. They are loaded with nutrients, some of which are rare in the modern diet.
FEED PRODUCTS
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Broiler Pre-starter
Consumed by Broiler birds starting from age 0 up to 13 days
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Broiler Starter
Consumed by Broiler birds starting from age 13 up to 24 days
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Broiler Finisher-I
Consumed by Broiler birds starting from age 24 up to 32 days
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Broiler Finisher-II
Consumed by Broiler birds starting from age 33 up to farm lifting.
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Mash feed
Mash is in its ground form. It is smaller in size and can be easily consumed by younger birds.
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Crumble feed
Crumbles are pellets that have been sent through rollers to break them into granules.
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Pellet feed
Pellets are compressed and molded form of ground feed. It is mainly used to avoid selective eating by birds.
PROCESSED PRODUCTS
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Chicken Tendy
Tendy chicken is lifted from our farms at 28 days of age. It is mainly used as tandoori chicken and recommended for cardiac patients, cholesterol effected people and diet conscious individuals.
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Chicken Juicy
Juicy chicken is soft and juicy with minimum fat and is lifted from farms at 35 days of age. These birds are mostly used as grilled chicken and in restaurants.
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Chicken Tasty
Tasty chicken are lifted at the age of 38-42 days which is very tasty with normal fat content. These birds are used in homes, for parties and catering.
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Chicken with skin
The chicken is boiled in hot water and de feathered in feather out machine.
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Chicken without skin
The chicken skin is pulled out entirely along with the feathers.
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Drumstick with skin
Drumstick is dark meat and is the lower part of the leg.
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Drumstick without skin
Drumstick is dark meat and is the lower part of the leg.
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Full leg thigh with skin
Full leg thigh comprises of thigh and the drumstick.
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Full leg thigh without skin
Full leg thigh comprises of thigh and the drumstick.
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Chicken Breast
These are white meat and are relatively dry.
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Boneless
Boneless meat is obtained by de boning the breast, thigh piece.
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Chicken wings
Chicken wings are often served as a light meal. These are also used to make Lollypops.
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Chicken lollypop
These are made from chicken wings. They are shaped like small drumsticks.
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Chicken liver
This is the largest organ of the chicken.
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Chicken gizzard
Gizzard is an organ found in the digestive tract of a chicken similar to a stomach.
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Chicken soupstick
These contain relatively little meat, and are eaten mainly for the skin and cartilage.
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Chicken heart
chicken hearts are an often seen delicacy.
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Chicken mince
Skinless and boneless breasts and thighs are your best bet to make minced chicken.
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Chicken back and neck
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